Churros are a world-famous fried dough pastry that have originated in Spain at the end of the Middle Ages. People in different neighborhoods fried strips of dough and coated them in sugar to give them an easily portable snack during their long journeys in the mountains. Over the years churros have become more and more famous, and today churros have become a world-famous fried dough pastry. Started in our neighborhoods, brought to the world.

We used to grow up with churros. I remember our Sundays in the backyard of our house where friends, family and neighbors came together. We had churros as breakfast and also consumed churros as a snack. It was all about joy when we were together and served our churros. Joy in every single bite. We found out that our churros were very popular, and we decided to open a small business where we started selling churros  in our neighborhood. Everything was freshly prepared with the highest quality ingredients. The start of Churro Mundo  was a fact, a place where people came together to feel that piece of joy in every single bite.

After we started in our neighborhood, people from other neighborhoods heard about us and came by to taste our churros and to feel that piece of joy in every single bite. We decided to bundle all our knowledge and the wishes of our visitors. Just to serve more churros to more people in more variations.
From the thin and crispy churros dipped in chocolate, to the thicker churros filled with Nutella or Dulce de Leche, to the alluring cinnamon-sugary treats.

At  Churro Mundo, churros are enjoyed in various sizes and shapes and often served with different dips, coatings, or fillings. Secrets? We have no secrets. Everyone knows that  churros are made of flour, water, yeast and salt. Our only secret could be that we are passionate and prepare with love and joy.
Just like those old days, in the backyard of our house where friends, family and neighbors came together. The place where our world of churros started.